Thyme

Thyme

$15.00

Thyme- a low-growing aromatic herb of the mint family. Provides a delicious flavor to meals, used in seasoning meats.

Thyme is recommended for gastrointestinal illnesses, diarrhea, bronchial issues and laryngitis. It also can be used as a mouthwash, skin cleanser, anti-fungal agent for athlete’s foot and as an anti-parasitic for lice, scabies, and crabs.

green cabbage

Green Cabbage

$15.00

Green cabbage- a variety of cabbage added to any meal or salad for its crunchy texture and delicious flavour. 

Powerful in lowering ‘bad’ cholesterol and maintaining blood sugar levels.

Parsley

Parsley

$15.00

Parsley -a variety of the carrot family known for its aromatic tap root, mainly used as a garnish or to add a unique flavour to soups and salads.

Provides a rich source of vitamin C, calcium, iron and fiber to enhance overall health.

celery

Celery

$15.00

Celery- known for its crisp and crunchy, thick, juicy leaves and stalks. Commonly consumed as a snack with a dip or in salads or soups. 

Rich in fiber for the relief of digestive and cardiovascular issues. 

cilantro

Cilantro

$15.00

Cilantro- also known as coriander is a culinary herb that is used commonly as a spice or garnish. 

Rich source of Vitamin K, known to aid the healing of wounds and antioxidant compounds to provide immune support.

Kale

$15.00

Kale- a versatile variety of cabbage, may be consumed as crunchy kale chips, added to soups, stir fries, salads or even blended to make a nice refreshing beverage. 

Provides a rich source of Vitamin C which may reduce dark spots, repair sun damage, and brighten skin tone.

pak-choi

Pak Choi

$15.00

Pak Choi- a variety of chinese white cabbage with a crunchy tasting stalk, soft and crisp leaves, adding texture to any stir fry and fiber to any meal.

Provides an assortment of cancer-fighting compounds and powerful antioxidants that can help to prevent cell damage.

hot pepper

Hot Pepper

$15.00

Hot pepper- a variety of pepper used to add spice to meals.

Provides a good source of capsicum which boosts your metabolism.

Sweet Peppers

$15.00

Sweet peppers- a variety of pepper with a mildly hot, sweet, fruity flavour. May be had raw in salads or used to season meat dishes.

A rich source of an antioxidant, vitamin C, which prevents cell damage and boosts immune support. 

Dill

Dill

$15.00

Dill-a herb commonly used in seasoning seafood dishes and flavouring breads. 

Provides a rich source of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting.

Plummy Tomato

$15.00

Plummy tomato- a variety of tomatoes, known for its sweet and tangy flavour. Good for cooking and salads.

It provides a rich source of potassium which supports heart health.

Cauliflower

$15.00

Cauliflower- a variety of cabbage, that can be consumed raw or cooked and used as a replacement to rice. 

Cauliflower is powerful in reducing blood vessel damage and is rich in Omega-3 fats to promote healthy brain development.